Customize The Perfect Event Menu

Customize The Perfect Event Menu

In today’s world, there are a lot of dietary restrictions, food preferences and food allergies. 1 in 13 Canadians have a severe food allergy and more than 3 million are vegan or vegetarian. Nevertheless, when creating an event, your goal is to serve your event...
Planning the Proper Event Menu

Planning the Proper Event Menu

Designing the perfect event menu is not something you learn overnight. It is something that comes with experience and learning by trial and error. Follow along as I share my process of curating the best event menus possible for my clients and tips for the best...
Planning In A Pandemic Event Industry

Planning In A Pandemic Event Industry

Previously on Consultant’s Corner, we discussed the current state of the event industry compared to before the pandemic. This week, we are talking about seven solutions for planning post-pandemic events during the current state of the event industry.  7...

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